Yogi
By VicentaLakin
This writing is supposed to be potato cake, but it's not cooked with mud-crushed potatoes; it's peeled, it's grinding, it's frying. Nine out of 10 people in my hometown are good. I've got potatoes in my hometown, and they're homemade. When we grew up like this, we used to scratch potatoes, and we used to make a lot of starch. When you talk about frying the seams, you can't help it, because we have to scratch the potatoes, and sometimes we have to grind them. It's much easier to make it right now, because there's a potato cutter, and if you want to do it too much and you can't do it, you can do it with a corn-slurping machine, but you can't do it because it's too thin and tastes bad. I'm going to be ugly today, and I'm going to share our local food in a primitive way
Recipe Recommendations
Steps for Yogi
1
I cut the potatoes first. I scratch them
2
And then grind it. It's made of broken pots
3
After the grinding
4
We'll wash the water, then we'll take the asphalt basket, we'll have the little hole, we'll put it in the tub, because there'll be starch, and when the starch settles down, the water will fall, the remaining starch and in the mashed potatoes
5
I've got pepper powder, pepper powder, salt, ginger, garlic, onions, and two spoons of steak sauce at the supermarket, and I'm gonna try it on myself
6
A bowl of hot oil comes out first, it's faster when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. I's got an electromagnetic furnace, I can't get a few, if it's natural gas or gas, it's hot, it's hot, it's hot
7
Four at the most. It's actually a pretty hot frying. The yellow pot is sprayed, but the picture doesn't work
8
I've only had a few onions of onions, and I've had a good time getting fried. It smells good in there, it hasn't been done for a long time, but it's still good, and if the potatoes themselves don't have enough starch, try the first one and put some more starch