Pumpkin pancakes
By VicentaLakin
PUMPKIN PANCAKES ARE SELECTED FOR GREEN PUMPKINS, WHICH ARE CHARACTERIZED BY HIGH MOISTURE LEVELS, HIGH VITAMIN C CONTENT AND A SOFT TASTE, WITH DIABETICS GIVING PREFERENCE TO GREEN PUMPKINS. PUMPKIN CAN BE SLICED, CROCHETED, VEGGIED, SOUPED AND MADE. PUMPKIN PANCAKES, EASY AND FAST, NICE AND SOFT FOR THE ELDERLY AND THE BABIES
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin pancakes
1
Pumpkin cleans up。
2
Scratch it with a wire. Be careful not to hang up
3
Roll in flour。
4
Hit two eggs clean. ♪ Emelter increases the resilience of the cake, and if it's cold ♪
5
Add a little salt。
6
Add 13 spices。
7
Add chicken powder。
8
A proper amount of water is mixed. Don't pour too much first. It won't be easy
9
Smuggle into dense paste。
10
It is also possible to add chili powder to personal preferences。
11
Light a little fire and don't stick it in the bottom oil。
12
Falling down, picking up a pot and turning it around, so that the bottom of the pot is even。
13
We'll have to turn it over again, twice。
14
You can make a pot out of two。
15
It's finished. It's easy
16
It's so soft
17
It's perfect for the elderly and the babies
18
It's good for breakfastPumpkin pancakes Make Tips
The different brands of flour are different in their water quality, and water should not be added too much at once, otherwise it will not be easy to form. An egg cake is cold and tasteless, and a proper amount of pepper can be added to the egg. Don't pour too much at a time, it's too thick to be cooked, and after the first cake is finished, you can see the thickness adjusted appropriately for the second。