Pineapple
By VicentaLakin
Most of the pineapples sold on the market are made of pineapple, and we're making 100% pineapple
Recipe Recommendations
- peeled pineapple
- maltose 35g
- rock sugar 35g
- butter 6G
- almond powder 16g
- salt 0.8g
- egg yolk of 1.5
- low powder
- powdered sugar 24g
- whole milk powder 16g
Steps for Pineapple
1
Two fresh pineapple, clean, dry, cut, cut off the pineapple heart。
2
Squeeze it with a juicer, then pineapple. It's so convenient to use a juicer
3
Use a non-cooked pot. I use a small milk pot, and this time I make less。
4
It's just a little dry, darker color, softer and harder to make。
5
the made pineapple has 169g. it's always cold and cold and cold。
6
Pineapple juice is delicious. It's easy to use a juicy machine。
7
soften the butter until it slides into the sugar powder to a bit of a fluff. he then fell into the yolk several times, provoking full integration. low-strength flour, salt, almond powder, milk powder mixed into butter and sifted it with a razor to fully mix the powder with butter. it's a piece of pastry. i've made too many pieskins. that's about 14 of them。
8
put 13 g pineapples on the skin and put your mouth down slowly。
9
Packed noodles in the mold. Put your hands on it and flatten it in the mold。
10
Put the pineapple in the oven with the mold, 150 degrees, 25 minutes or so, on the surface。
11
Take out the cooler and take off。
12
Seal it and eat better the next day。
13
Eat
14
This was done last Saturday, ha ha, done 50. It's delicious。Pineapple Make Tips
pineapple pies can be tasted, sugar ok when it feels a little sour, so the cooling is sweet