Almond banana marfin cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- sugar 80 grams
- butter 120 grams
- salt appropriate amount
- baking powder a small spoonful
- eggs two
- banana 3 pieces
- milk 100 ml
- light cream 50 ml
- almond slices appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Almond banana marfin cake
1
When flour, salt and powder are mixed, it is sifted。2
After softening the butter at room temperature, it is placed in sugar, which is bludgeoned at a low rate with an egg-beater to increase the white colour of butter。3
Cut two bananas into small pieces and put them in a mixer and then pour milk and light cream into a milkshake. Cut another banana into small particles。4
The eggs are scattered and added to the butter three times, each of which needs to be fully integrated with the eggs and butter before adding egg fluid。5
Add the processed egg butter paste to the flour, pouring it into the battered banana shakes and the shredded banana grains evenly from the bottom up, and be careful not to draw the rings。6
Pour a modulated marfin into the mold, fill it with two-thirds, and put almond chips on it. The oven is preheated. It's 25 minutes on the 180-degree oven