Roasted chicken soup

By VicentaLakin

Roasted chicken soup
It's old-fashioned to drink chicken soup in winter, but new in summer. In the hot summer, people sweat, their bodies lack water and salt, and they need chicken soup. And not only does it not make up for it, but it does not make for it, but it also cools the heat and fixes the skin of the burning sun. In the summer, swallow nests are often eaten to protect the skin from the sun and to preserve its elasticity。

Recipe Recommendations

  • cave nest
  • qingshui appropriate amount
  • chicken legs 600 grams

Steps for Roasted chicken soup

  • Make Roasted chicken soup step 0
    1
    Food: chicken legs and cave swallows。
  • Make Roasted chicken soup step 1
    2
    Three hours of immersion with water。
  • Make Roasted chicken soup step 2
    3
    Put chicken legs in the boiler。
  • Make Roasted chicken soup step 3
    4
    Cover the pan, boil the fire。
  • Make Roasted chicken soup step 4
    5
    Burn it, wash it again。
  • Make Roasted chicken soup step 5
    6
    Reload it in the boiler and fill it with fresh water once in a while。
  • Make Roasted chicken soup step 6
    7
    Put it in a bubble-haired cave swallow。
  • Make Roasted chicken soup step 7
    8
    Cover the pan, boil the fire。
  • Make Roasted chicken soup step 8
    9
    Discover, shut the fire。
  • Make Roasted chicken soup step 9
    10
    The whole pot is pouring into the electric stew。
  • Make Roasted chicken soup step 10
    11
    Cover the pan, power up。
  • Make Roasted chicken soup step 11
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    Two hours or so。
  • Make Roasted chicken soup step 12
    13
    You can lose power。
  • Make Roasted chicken soup step 13
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    Into the bowl, you'll enjoy it at the table