Cake rolls with tea and red beans

By VicentaLakin

Cake rolls with tea and red beans

Recipe Recommendations

Steps for Cake rolls with tea and red beans

  • 1
    [cakemaking process] the yolk + 10g fine sugar blended and added about 40 degrees of honey。
  • 2
    Smuggle to increase volume, significantly light colour, adhesive liquids, dripping and crossing with visible texture。
  • 3
    refrigerated-temperature protein, added three times to 40 g fine sugar, hitting a protein hook that pulls up slightly
  • 4
    Half the amount of protein is placed in the yolk of step 3, which is smoothed with a rubber razor。
  • 5
    Low-banded flour and tea powder were sifted into the previous step in two stages, evenly rolled with rubber razors。
  • 6
    Add the remaining half of the protein (as it was set aside for a while, replayed several times and returned to smoothness for use) with a rubber razor。
  • 7
    Milk + butter, heating to the state before boiling. And then he goes up, and he flips evenly。
  • 8
    In the ovens with baked paper, flattening, light-blowing, putting them into ovens of 350 degrees and 13 minutes, in the middle, coming out of the oven, slamming on the table, shaking the heat, and moving the cake piece on the grill with the baked paper。
  • 9
    the insides of the cake roll are red bean custardcream1, yolk + 15 g fine sugar mixed up to a larger volume, clearly lightened colours, liquid thickness, drops and rows with a clear pattern. then you sift in low-banded flour and corn starch, and you add milk and vanilla. then you pour it into a small pot, you heat it up, you mix it with a wooden spoon, you mix it with a little sticky, you change it to a small egg-hitter, and you go through a state of lowness from a very sticky to a little thin, and then you turn off the fire, and you don't touch it。
  • 10
    Move into the big bowl, cover the membrane directly on the sauce, and freeze to cool。
  • 11
    Add a fully softened butter twice, and use an electric omelet to turn the sauce into ointment, not flow, with a feeling of butter having hair, if it's soft enough to freeze to the right hardness
  • 12
    I'll make the pie
  • 13
    Cake rolls: Cake slices are torn to shreds, pre-cooked pies are to be painted and two to three are to be left at the end。
  • 14
    Cake rolls in motion, soft but fast; frozen or frozen for about 10 minutes. Then cut up and eat。

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