Roasted carrot chicken chestballs
By VicentaLakin
Chicken chests have high protein content, low fat content and are highly susceptible to physical absorption. Good therapeutic feeding for growing and developing children and people with weak digestive capacity. It is also a good diet for dieters. If the chicken chest is not culinary, the meat sends wood and eats nothing. The most effective method is to cook at low temperatures, and it's a good choice to make a pill. It's evaporated before, and this time it's also delicious。
Recipe Recommendations
- ginger 2 tablets
- carrots a small section
- chicken breast a
- green onions appropriate amount
- pepper a little
- qingshui a little
- corn starch a little
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Roasted carrot chicken chestballs
1
Chicken chests are cut to pieces。
2
Add onions, ginger powder, pepper powder, salt, raw onions, sugar pickled for 15 minutes。
3
Add carrots and peanut oil and mix them evenly in one direction。
4
Finally, a small amount of corn starch and a small amount of clean water were mixed in one direction。
5
With a spoon in the palm。
6
The oven is 185 degrees in the middle, about 18 minutes. Ten minutes to extract a thin layer of peanut oil。
7
Make it look good。
8
A sip of a very delicious one。