Almond
By VicentaLakin
Recipe Recommendations
- cream 150 grams
- fine sugar 120 grams
- egg 1
- low-gluten flour 300 grams
- almond grains 80 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Almond
1
The cream softens, and the fine sugar goes down to light hair。2
When the eggs are scattered into an egg fluid, the practice 1 is applied in a blend and the low-banded flour is sifted into the mix。3
Almond pellets are leached, mixed in practice 2, and the whole face is formed into long stripes。4
The long stripes of practice 3 are packed with a membrane, placed in the refrigerator for about an hour to freezing hard, and removed slices, with about 30 slices。5
The dish is laid into the oven paper, practice 4 is placed in the oven and placed in the top of the oven for approximately 20 minutes at 180°C。