Crush the fish
By VicentaLakin
Anything fish can do。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Crush the fish
1
The fish were packed, cuttered, salted on both sides, and wine made for 10 minutes。
2
Scratch the small pieces and blow the smell down the kettle。
3
Wine, sugar, raw, old, vinegar, eight horns, fragrance, dry peppers are added to the pot. Put the water on it so that it doesn't run out of fish。
4
Down into the fish, boil, turn the fire in 20 minutes。