Almond
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- almond powder 45G
- sugar 75g
- egg yolk a
- eggs 30g
- salty cream 125g
- milk
- almond slices appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Almond
1
Cream and eggs to room temperature。2
Low-banded flour and powdered powder are mixed for sifting. Almond powder sifting。3
Cream is broken with a manual omelet and is added with white sugar two to three times, causing a convulsion of the butter tarp and milk white。4
Join the yolk mix。5
In turn, a small amount of egg fluid mix is added。6
Join the milk mix。7
Adding all powdered substances with rubber razors, evenly mixed in a pressurized manner until the objects in the basin and grouping blocks. Powders can be evenly mixed with butter, and need not be overmixed in order to avoid a bad taste of the apricot。8
They are placed on a skin-covered film, which is covered by another layer. Press the pressure group gently with your hands and open it。9
WITH A CANE, THE PASTA IS CONDENSED TO 1CM THICK AND COOLED IN THE FRIDGE FOR 30 MINUTES。10
The noodles are placed on a sheet of flour and the oven starts to heat at 170 degrees。11
Pressed the model with a cookie mold, put it on the grill, spilled almond chips。12
The dish is placed in the oven and at 170 degrees it is baked for about 25 minutes and can be eaten as cold as possible。