Apricot
By VicentaLakin
- sweetening
- baking
- an hour
- simple
Steps for Apricot
1
put the butter on the powdered sugar and hit it white. some cram2
And then pour the eggs in3
The sifted flour is then poured in, then added to the almond powder, squeezed into a noodle, wrapped in a shampoo, frozen in the freezer room for three to four hours, and then taken out hard。4
after the freeze, the face, the shape, the length of the condensation, which is 0.7 cm thick, crushes with a cookie model the way it wants, and decorates with some pumpkins。5
The oven is preheated 180 degrees centigrade, baked for 15-20 minutes, with a slight color on the surface of the cookie。