Protein frost
By VicentaLakin
Recipe Recommendations
- protein 50g
- powdered sugar 37g
- Lemon juice/vanilla extract appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Protein frost
1
Water is poured into the pot and the heat is replaced by a mild fire。2
When sugar powder, lemonade or vanilla is poured into the protein, the egg is mixed with an electric omelet (without opening the power to prevent the sugar powder from splattering). The water is so high that the temperature of the protein is above the temperature of the hand that it's off fire.3
It continues to pass through proteins, dropping to temperature. The surface is smooth and smooth。4
A well-solded protein will be packed in a bouquet and squeezed into a grill with a high-temperature grill。5
The oven is preheated at 100°C, the middle layer is on fire and warmed for 90 minutes。6
They can be fed directly when they are cooled out of the oven, and they can also be fed。Protein frost Make Tips
1. The protein better be sealed in the freezer overnight. If colour is required, it can be added at step 2. Three, if it's too sweet, you can squeeze a few more drops of lemon juice, like my pink protein sugar. After a few drops of lemonade, it tastes sour, but better。