Almond Cocoball
By VicentaLakin
Recipe Recommendations
- low powder 110 grams
- sugar-free cocoa powder 30 grams
- almond powder 50 grams
- Anjia Unsalted Butter 90 grams
- powdered sugar 40 grams
- Moisture-proof powdered sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Almond Cocoball
1
The butter room softened2
With sugar powder3
Add cocoa powder to flatten4
Add low powder flattening5
Join the almond powder in a group6
Let's split up. Let's squeeze it7
Medium and lower. 165 degrees, 30 minutes, 10 minutes8
And when it's cold, put on the glucose