Sesame garlic diced tomato
By KellieJacobi
Ingredients: cooked sesame,eggplant,Jiang,garlic,sweet sauce
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sesame garlic diced tomato
1
Peel and diced eggplant, marinate with salt for 15 minutes, squeeze out the black water for later use (this way, the eggplant basically does not absorb oil, which is a healthy way to eat, ha!).
2
Minced garlic and shredded ginger (because my family doesn't like ginger, it's convenient to pick it out, and you can minced what you like).
3
Heat the oil pan, add shredded ginger and diced eggplant and stir-fry until soft and cooked.
4
Add sweet flour paste and minced garlic and stir fry well until fragrant with garlic.
5
Remove from the pot and plate, sprinkle with sesame seeds and start eating.