Coco almond cake
By VicentaLakin
Recipe Recommendations
- cocoa powder 50 grams
- boiling water 100 grams
- juvenile sugar 225 grams
- unsalted butter 225 grams
- egg 6 capsules
- almond powder 200 grams
- cream of tartar 1/2 teaspoon
- butter 55 grams
- dark chocolate 115 grams
- sweetening
- baking
- an hour
- simple
Steps for Coco almond cake
1
cake: preheat oven 175°c. oil on an eight-inch grill, powder on it.2
Add boiling water to the cocoa powder and mix it all to the glide, until it's cold.3
Put the sugar and butter in the big bowl, mix them up to the white and soft, and the egg yolk joins the mix.4
Add cocoa paste and almond flour to the flour-free.5
Put another bowl of protein out and add tata powder.6
pour out the distributed protein into the paste, mix it evenly, then pour it into the oven, put it in the oven and bake it at 175°c for 40 minutes or ripe.7
Chocolate syrup: Put black chocolate and butter in a bowl, heat it up, melt chocolate and butter.8
Smash it and put it cool.9
Just pour the syrup on the cooled cake.Coco almond cake Make Tips
Note: 1. We can make a little decoration on the cake, so just put chocolate chips on it! 2. If you don't like chocolate syrup, you can just mix it with a little cheapness. It can be a very delicate dessert.