Angel cake
By VicentaLakin
Mother's Day. On such a holiday, for a hard-working mother, you'll think about it and you'll give your heart
Recipe Recommendations
- protein of 4
- bread flour 40 grams
- sugar 35 grams
- cream of tartar 1 gram
- freshly squeezed lemon juice 1 spoon
- salt 3 grams
- light cream 500ml
- pigment few drops
- oatmeal chocolate a pack
- sweetening
- roast
- several hours
- ordinary
Steps for Angel cake
1
Prepare all materials。
2
The proteins were replaced with fresh lemonade and tatter powder, which was softly distributed。
3
A spoonful of sugar is added each time it is added up until the end of the period, until the end of the period。
4
Sift in cake powder, three times finished。
5
Make it even, don't overwrite it。
6
Down into a 6-inch mold, raze the surface with a razor, enter the oven 177 degrees 30-40 minutes, and have a toothpick that is clean enough to come out of the oven, button it down and hang it cold。
7
Cream cream and sugar hair are split into small pieces, colored with colours and flowers。
8
I made very simple flowers, light blue roses, dark little flowers, oats chocolate around, okayAngel cake Make Tips
Cake is soft and cream is soft, so some corky oats of chocolate add to the taste, and more and more tasteful food! I didn't know the details, so let's think about what we like and do what we like! 3. The angel cake is very low and will not rise much, so it needs a big cake body, and I use four little eggs of egg protein, a six inch just fine。