Almond Watts
By VicentaLakin
Recipe Recommendations
- powdered sugar 115 grams
- low-gluten flour 25 grams
- high-gluten flour 15 grams
- protein 100 grams
- cream 70 grams
- almond slices 200 grams
- sweetening
- baking
- half an hour
- simple
Steps for Almond Watts
1
Sifting sugar powder, low-banded flour, high-banded flour。2
The proteins are mixed3
We melt the cream and we mix it up4
Almond chips added to the mix。5
The dishes are coated with white oil, supported by spoons to form thin, thin thin slices of the same size, with a consistent spacing to avoid an uneven level of cormorance, with a fire above 170°C and a fire above 150°C for about 10 minutes。