Bacon mushroom pizza

Recipe Recommendations

• Cake base ingredient: high-gluten flour 120 grams
• low-gluten flour 30 grams
• water 90 grams
• dry yeast 1/2 teaspoon
• salt 1/2 teaspoon
• olive oil 10 grams
• fine sugar 1 teaspoon
• Fresh mushrooms 6 flowers
• Fresh Pleurotus eryngii 100 grams
• bacon 8 pieces
• mozzarella cheese 150 grams
• ham sausage of 5

• salty and sweet
• baking
• several hours
• ordinary

Steps for Bacon mushroom pizza

1

All bread-making materials are rubbed into noodles, to the point where they can pull out the film。

2

The fermentation of the fermentation in the warmth of the lasagna. The fermentation is twice as large and the finger-tip flour is poked in the face of the flour。

3

When the noodles ferment, prepare other materials. Bacillus are washed, mushrooms are removed from the bacterium, and apricot mushrooms are sliced。

4

The pan is hotter in the ground, and when it's hot, the shrooms are laid on the bottom pan, and the fire is dry. And turn the mushrooms over in the process until they become soft and yellow on both sides, and cool them in the bowl。

5

Handle the apricot mushrooms in the same way and put the bacon slices in the pan。

6

The mushrooms, if baked directly on pizzas, produce water that causes the material to get wet and affect the taste. The material will be ready for backup。

7

When the dough is fermented, the hand rubs the gas inside it and recycles the fermentation in the middle of the room for 15 minutes。

8

Turning the noodles into a round face, putting them in a oiled pizza plate, flattening them with your hands

9

The ham sausages were placed on the face on the edge of the pizza plate. Press the face of the rear of the ham and wrap it with the face。

10

Scissors are used to cut the packed ham sausages into small sections. Turn every subsection 90 degrees and turn the ham intestines up, and the flowers will form。

11

Put some forks on the bottom of the cake to prevent the drums from roasting。

12

Put a pizza sauce on the bottom and throw some Masurila cheese。

13

Put bacon on the bottom of the pie. Throw some Masurila cheese

14

Finally put the processed mushrooms and apricot mushrooms and spread some Masurira cheese。

15

A small spoon of honey mixed with a small spoon of water. Scratch honey water on a thin layer along a pizza。

16

In the middle of the oven, which is preheated at 200°C, the oven is baked for 10 minutes, and the remaining Masurila cheese is removed from the oven and returned to the oven for 5 minutes。

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