Sugarbread
By VicentaLakin
I've done this many times, and I don't think it's enough! But this sugarbreed, I think I've had the best! It's special, like... there's a cup of chocolate patch, like chocolate ointment, and it's particularly smooth, and that's the way it tastes
Recipe Recommendations
- light cream
- egg yolk of 4
- sugar 50 grams
- Vanilla essential oil 10 drops
- fine sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sugarbread
1
Preparation material。
2
Egg yolk mixed with sugar。
3
It takes about five minutes to stir it to thick and light。
4
Waffle cream and vanilla oil fire heat the fire when bubbles begin to appear on the edge。
5
Add a little bit to the yolk paste and keep mixing。
6
In the mold, it's just four three-inch grills, hottening the grill, up to the middle of the grill。
7
The oven is baked for 35 to 40 minutes at 150 degrees and the surface is shaken with tremors, which are taken out, put on the grill, cooled to room temperature, covered with protective film, and frozen for more than four hours。
8
A little sugar on the surface, a little fire with a gun, until it turns to color and cools
9
Squeeze the caramel on the surface with a spoonSugarbread Make Tips
1. If you want a normal taste, you can increase the time by 5-10 minutes, but I strongly recommend that you try this one, which is really great! The caramel layer is designed to increase taste, and food that enriches it is delicious. If you like other flavors, you can exchange vanilla oil for your favorite