Tuna pizza
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 90 grams
- water 195 grams
- olive oil 20 grams
- milk powder 12 grams
- sugar 15 grams
- yeast 3 grams
- canned tuna 1/2 can
- sausage of 2
- mozzarella cheese 150 grams
- Homemade pizza sauce 2 tablespoons
- Green pepper one
- salty and sweet
- baking
- several hours
- ordinary
Steps for Tuna pizza
1
Combining all the pizza materials。2
Scratch to expansion。3
It's fermented twice as big。4
Take out the fermented pasta and release the gas inside it by pressure。5
It's like a pizza。6
Pizza plates draw a layer of oil, make cakes on them, press their hands to the bottom of the thick middle of the cake around them, and use forks to make small holes in the middle of the cake to prevent the baking from swelling。7
The pasta room fermented for 20 minutes and then brushed the pre-cooked pizza sauce。8
Half of the chameleons are cut in cedars, half of them are cut in cedars, sausage slices, masurira cheese is swirled, tuna is taken out as backup。9
Put a layer of cheese on。10
And put peppers on it。11
Put tuna on it。12
Put on sausages and peppers。13
Spread the rest of the cheese。14
Pizza ovens are open for pizza and mid-level baking is about 15 minutes. The other ovens are 200 degrees。