Simple apple pie

Recipe Recommendations

Skin can be bought directly for treasures, apples for seed, and slices for spares

(b) 100 g of fine sugar to be placed in the pan to heat up the fire

When sugar melts to light coffee colour, saltless butter continues to boil to melt

The apple is boiled in gold and translucent form

One spoon of white wine can turn off the fire

The apples will be filled with curds and eaten while it's hot

Melting syrup is fast when cooking apples, and can't always be burning。