Finn Snowcake
By VicentaLakin
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Recipe Recommendations
- unsalted butter 115g
- almond powder 63G
- low-gluten flour 56g
- powdered sugar 150g
- protein of 4
- sweetening
- baking
- an hour
- simple
Steps for Finn Snowcake
1
Almond tablets are powdered。2
Bread-stealed oilpaper, half of all almond powder, preheated oven 175 degrees to yellow。3
IN SMALL POTS, PUT SALT-FREE BUTTER, HEAT IT UP TO BUTTER MELT AND BOIL IT DOWN TO YELLOW COLOUR, SHUT IT DOWN AND COOL THE ROOM TO AROUND 21C。4
After the roasted almond powder cools, the remaining almond flour + low-banded flour + sugar powder is screened together。5
Four proteins are thrown into bubbles, once sifted powder is added, evenly mixed, and once again melted into cooled butter, evenly blended into flour, i.e., a basic Finned Snow paste。6
The oven preheats 170 degrees. The roasted silhouette was adhesive and the paste fell to about 3/4 places for about 20-25 minutes。Finn Snowcake Make Tips
Step 4, pick up bubbles, don't overcut them, not even wet ones。