Chicken ham pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- ketchup appropriate amount
- ham sausage half a
- Prepared chicken nuggets appropriate amount
- butter appropriate amount
- baking powder 3-5 grams
- Aluminum-free baking powder 3 grams
- salt 3 grams
- bell pepper in 1
- black pepper appropriate amount
- cheese appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Chicken ham pizza
1
High-banded flour and aluminum-free bubble are powdered and fermented powder is mixed。2
The warm water is salted, then the warm water and the surface. Make up the dough, put it aside。3
The butter melts with a low temperature in the microwaves (1/3 block) and then falls into the noodles and grabs them。4
Put the butter in the dough, and then it's in the tub, covered with a lid, hair。5
The lantern pepper cuttin, which is cooked with oil, with a proper amount of pepper powder and salt, and spare。6
Pumps of chicken: salt, raw smoke, a small amount of sugar mixed with chicken, half an hour of pickled and 10 minutes of steaming water。7
When the noodles are fermented, put them on the panel and rub them over and over again。8
And then it will be made into the skin of the size of the pizza plate, round sides, nesting, and making a roll of pizza。9
Wait for the skin to go, brush the ketchup on the skin, and throw a little cheese。10
Put the proper amount of chicken on the skin, at least when it's cut open, with two to three pieces of chicken per pizza。11
Slice a piece of ham, or red intestinal slice, on the skin。12
The oven is preheated for five minutes and at 230 degrees for 10 minutes。13
Finally, the fried tomato pail was spread over the pizza and a layer of cheese。14
A few minutes to wait for the cheese to melt。15
Cut the pieces with a pizza knife, split the food。