Chocolate truffles
By VicentaLakin
The truffles are famous for their appearances similar to truffles, their stylish chocolate ointment, rounded, and covered with delicious cocoa powder, and they look like sand-covered truffles, a fat, super cute one! It tastes super delicious
Recipe Recommendations
- light cream 130ml
- dark chocolate 250 grams
- butter 30 grams
- cocoa powder 100 grams
- Rum essential oil 10 drops
Steps for Chocolate truffles
1
prepare all the materials, please choose high-quality black chocolate because she decides the final taste of the truffle
2
The more they break, the better they fall into the metal basin。
3
Butter and light cream fire heat up, and when bubbles begin to appear on the edge, they leave the fire。
4
Falling into chocolate shredding and standing for 1-2 minutes。
5
Smash even。
6
Enter the container and put it in the freezer for 1-2 hours。
7
It's hard and hard, not too round, natural, and rolls a layer of cocoa powder。
8
Done
9
It's great to give gifts or enjoy them
10
Bite one off. Well, my teeth are goodChocolate truffles Make Tips
1. the method of mixing chocolates is available to all of us manually (non-recommended, too tired and easily covered), with a juicer, with a breaker, with a cook ' s machine and a cup, which is convenient, since chocolates are best used in the metal basin of the cook ' s machine, where there are metals and noodles. 2. if you want to be softer and smoother, you can consider adding more weight to butter, but equally, the heat is high! 3. if it's frozen, it's best to keep it sealed and eat the room temperature before it's truffled. ♪ the entrance will melt ♪