How to make Cheese ice cream - JaylinHane's Recipe

Recipe Recommendations

eggs of 4
cream cheese 200 grams
fine sugar 120 grams

sweetening
other
an hour
ordinary

Steps for Cheese ice cream

1

Prepare the required materials;

2

Separate the egg yolk and egg white and put them into bowls respectively for use;

3

Cut the cream cheese into small pieces, pour in 60 grams of Nestle light cream and half the amount of fine sugar, and mix together with insulated water to soften;

4

Stir the cream cheese until smooth and particle-free;

5

Add the egg yolks in portions to the smooth cheese paste (add one egg yolks and stir well, then add the next egg yolks) until all the egg yolks have been added, and stir well to form a cheese egg yolks paste, leave the hot water;

6

Pour in freshly squeezed lemon juice, stir well to make cheese egg yolk paste, set aside to cool;

7

Add a few drops of lemon juice to the egg white and beat with an electric egg beater until nearly dry and foaming;

8

Add the remaining half of the fine sugar to a small amount of water, and cook over medium heat until the syrup reaches 115 degrees;

9

Pour the 115-degree syrup into the beaten meringue slowly, bit by bit in a straight line, and continue to beat with the electric egg beater until dry and frothy;