roasted steamed buns with cumin
By HazleKihn
I wanted to eat something, so I rummaged through the refrigerator and saw two leftover steamed buns from the morning. There were no vegetables and porridge. I didn't have any appetite. When I saw the barbecue ingredients, I had an idea. The steamed buns could also be transformed! So, after a while of busyness, a plate of fragrant roasted steamed buns came out. It turned out that I could eat two steamed buns in one go!
Recipe Recommendations
- steamed bread of 2
- salt appropriate amount
- oil appropriate amount
- barbecue material appropriate amount
Steps for roasted steamed buns with cumin
1
This little snack is very "gray" and simple! Slice the steamed buns for later use.
2
Pour a little oil on the hot pan (you don't need to put oil in a non-stick pan), which is less than what you usually fry. When you put the steamed buns into the pan, the main purpose of putting oil is to avoid frying the steamed buns.
3
Stir fry until both sides of the steamed buns are browned, sprinkle with appropriate amount of salt and cumin barbecue ingredients (when stirring, make sure to low heat, if you are accidentally stir-fried), stir fry evenly and turn off the heat.roasted steamed buns with cumin Make Tips
In fact, it cannot be said to be "roasted" steamed buns, but it tastes the same as selling them outside. Similarly, the method can also be expanded to a microwave version, but I always feel that the microwave is not as convenient as frying. The taste depends on your own adjustment and can be made into five-spice, tomato or other flavors. It's a very simple snack. Make a plate on the rest day, eat while watching TV and chatting. It's no worse than potato chips! Interested friends can give it a try.