Handmade butter cookies
By VicentaLakin
Recipe Recommendations
- butter 85g
- low-gluten flour 130g
- powdered sugar 40g
- sugar 20g
- egg liquid 24g
- animal light cream 10g
- corn starch 5g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Handmade butter cookies
1
Butter softened with sugar powder and sugar2
With light cream, even3
Three minutes and full egg fluid4
5 drops of vanilla5
Flour, starch mixed, sifted6
Put in the bouquet and squeeze the cookies with the middle of the ass7
Fire up and down, 180 degrees C10 minutes