Stewed peanuts and soybeans
Ingredients: salt,soybean,peanuts,carrots,sugar,soy sauce,green onions,pepper,ginger,dried chili,geranyl
Recipe Recommendations
- peanuts appropriate amount
- soybean appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Stewed peanuts and soybeans
1
Wash peanuts and soybeans in a ratio of 4:1 and soak in warm water for 2 hours.
2
Soaked peanuts, soybeans and carrots for use.
3
Set aside Zanthoxylum bungeanum, dried peppers, fragrant leaves, ginger, and green onions.
4
Mix soy sauce, salt, sugar (depending on your taste), pepper, dried pepper, fragrant leaves, ginger, and green onions and cook for 20 minutes;
5
Put the soaked peanuts and soybeans into the brine and boil.
6
Cook over low heat for about an hour.
7
Add the chopped diced carrots.
8
Boil peanuts and soybeans until soft and tender.
9
After cooling, remove and serve on a plate.