Hamburger
By VicentaLakin
Homemade burgers, delicious and real. Get the burgers ready in advance, and the next morning, with a big, full burger, the morning's full of energy
Recipe Recommendations
- high-gluten flour 180 grams
- milk 115 grams
- yeast 2.5 grams
- white sugar 20 grams
- butter 15 grams
- Brush the surface with milk a little
- Sprinkle white sesame seeds on the surface a little
- ham sausage 4 tablets
- lettuce leaves several pieces
- tomato sauce appropriate amount
- salad dressing appropriate amount
- cheese slices 2 tablets
Steps for Hamburger
1
Hamburger embryos ready
2
Let's put sugar, milk in the bowl, then flour, yeast
3
When you're mixed up with dry powder, your hands are smooth, and you add soft butter
4
Just keep rubbing your face. It's nice to have a face, and you can pull out the film
5
Rounded up the dough, put it in the bowl, covered it with film, and made basic fermentation in warmth
6
When the noodles are twice the size of the original one, the finger drops the flour, piercing the top of the mask, not collapseing, and the fermentation is complete. If it collapses, it's too fermented; if it shrinks, it's not fermented enough
7
Noodles are taken out and placed on a rubbed, which is divided into two equals, each of which is finished, and placed in a hamburger mold, which, in the absence of a burger mold, can be fermented directly into a small circle; then in a warm and wet environment, I put it in the oven, at 38 degrees, with a bowl of warm water in the oven
8
When the face is twice as big, the surface is covered with milk and a little white sesame; if you want a bright surface, you can brush an egg fluid; then the oven starts preheating 180 degrees
9
Put the burger embryo in the middle of the pre-heated oven, 180 degrees, up and down, about 18 minutes, and you can add geese to your satisfaction. Paper
10
Once the bread's out of the oven, you'll be able to disembowel it, hang it on the hanger and put it in a bag to save it
11
Sala sauce, tomato sauce, cheese chips, lettuce to wash dry water, ham intestinal slices, thin and thin
12
Split the burgers into three equals
13
Squeeze into salad sauce and tomato sauce
14
Just a cup of milk or a cup of soy milk and a nice, nutritious breakfast
15
A real big burgerHamburger Make Tips
In the absence of a hamburger mold, the noodles can be split into three equals and fermented in a circle, so that they can be made two layers of burgers; for working people, the face will be hairy at work in the morning, fermented in the fridge, removed from the fridge after work, plasticized, re-fermented and baked, and ready in the morning with only the material they like; the time and temperature of the burger roast will be adjusted by looking at the size of the home oven and the burger embryo。