Green bean pie
By VicentaLakin
:
Recipe Recommendations
- mung bean kernels 1000 grams
- oil a little
- low-gluten flour appropriate amount
- cream appropriate amount
- medium-gluten flour appropriate amount
- water appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Green bean pie
1
The green bean is slowly boiled with little fire until it's as rare as rice。2
Dry the water, add a little oil and, at its own discretion, continue with a small fire to fry it up until the water is dried (a ball of soybean sand can be placed in the freezer after completion, which will be better handled when the oil is packed)。3
Oil-coated: also divided into soaks and tarp。4
The sodium is made of low-weed flour and butter 1:1。5
The oil coats are made of barbed flour, water and butter at 4:2:1。6
It's not like I'm going to be able to do anything about it。7
The oil rod that's wrapped in the tarp grows strips。8
Rotate the skin 90 degrees and grow the strip three times。9
Pack the green beans in the tarp and seal it。10
Put the packed green bean cake in the oven for 150 degrees for 30 minutes。11
Green bean cakes are out for cold。