Pan-fried salty fish
Salted fish is an indispensable delicacy for coastal people. Salted fish is a product made by marinating fresh fish with salt. Salted fish is an appetizing recipe for strengthening the spleen. It is an extremely delicious dish with beer and white rice porridge.
Recipe Recommendations
- vegetable oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried salty fish
1
Soak in water for ten minutes and pick up.
2
Wait for the pan to heat the oil and fry the fish to golden brown.
3
Just load the plate.