Barbecue oysters

By VicentaLakin

Barbecue oysters

Recipe Recommendations

  • oysters
  • fresh lemon juice 5 tablespoons
  • Worcestershire sauce 3 tablespoons
  • chili sauce appropriate amount
  • salt appropriate amount

Steps for Barbecue oysters

  • 1
    Preheat grill to high temperature。
  • 2
    Put eight shelled oysters on the grill. It's open to the shell for about 5 to 10 minutes -- at this point you hear juice spilling out of the shell and dripping on the hot coal。
  • 3
    Take the oysters out of the shelf and pull up the shell. When you do these things, you need thick gloves to avoid burning. Cut the link between the oyster and the shell with a knife. Each oyster has two spoons of lemonade, one spoon of Wooster County sauce, a little chili sauce and salt sauce. Eat it while it's still hot

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