Cupcake
By VicentaLakin
First baked cake. It's a success
Recipe Recommendations
- flour 50 grams
- eggs four
- vegetable oil 50ML
- white sugar 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cupcake
1
Preparation materials
2
Dissociate the egg from the oil-free basin
3
Quickball hits one third of the sugar with fish eyebrush
4
A third of the sugar in the bubble
5
Wet hair bubbles
6
It's good to have a dry hair
7
The yolk and the vegetative oil will be all right. Pink
8
Flip evenly
9
Flip evenly后，加入三分之一的蛋清再Flip evenly
10
Add the remaining egg clears
11
Flip evenly
12
Fill the cup with eight points
13
Sixteen degrees preheat oven
14
It's 25 minutes out
15
A close-upCupcake Make Tips
It depends on the temper of my oven. I said 180 degrees before, and it's bad for me to go halfway to see a yellow baby。