Chestnut
By VicentaLakin
The abundance of unsaturated fatty acids and vitamins and minerals contained in chestnuts, which combat diseases such as hypertension, coronary heart disease, artery sclerosis and osteoporosis, are good supplements to the resistance to ageing and to the increase in longevity. Chestnuts are eaten in a variety of ways, ranging from fresh food, cooking, sugar, cooking and food. It's too sweet. It's so pure and sweet that you can eat more。
Recipe Recommendations
- Presidential butter 60 grams
- egg liquid 30 grams
- Arc de Triomphe Low-gluten Flour 130 grams
- powdered sugar 38 grams
- cocoa powder 4 grams
- almond powder 10 grams
- chestnut paste appropriate amount
- corn oil appropriate amount
- soft white sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chestnut
1
Soft butter mixed with sugar powder。
2
Add egg fluid in fractions。
3
Sift in low powder and almond powder and press it to the noodles。
4
On average, the dough is divided into two, one of which is added to cocoa powder。
5
Get two noodles, original and cocoa。
6
Put the noodles in the bag, and tumble into squares。
7
One of them brushes the egg fluid and lays the other. Two pieces folded together。
8
Cut the overlapping pieces from the middle and fold them together again. All folded two sides must be brushed with egg fluid。
9
Cut from the middle。
10
Third fold together, then cut open。
11
The last two pieces were folded together and frozen in the freezer room for an hour。
12
Make chestnut mud during freezing. Chestnuts boiled, skinned, filtered. This was followed by a mixture of refined vegetable oils and white sugars in a state that can be squeezed into groups。
13
Cut the frozen face into six millimeters, put the chestnut mud and roll it up。
14
Put it in the oven, it's hot in the middle of the oven, about 185 degrees and 15 minutes。