Fried pork chop
By VicentaLakin
The pork chops are delicious, but the production process is very simple, with 10 minutes of pickles and 10 minutes of pickles, which is definitely fast food for the workers, and the fragrances and children are particularly fond of. The usual pork chops used to be fried, but the rest of the oil was unmanageable, and the temperature was uncontrollable, so every time I chose the way to fry, which was less expensive and less likely to be fried, the taste was not bad。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork chop
1
piggy ridge slices (well, depending on your preferences, about 5-10 mm)
2
Scratch a piece of meat with a knife's back or a crutch, so it's thinner and bigger and tastes better
3
Put it in salt, wine, raw, black pepper for 10 minutes。
4
Prepare the outer viscous material, load it in the bowls
5
Let's put the meat slices on the right and the wrong side
6
Then we'll cover up the egg fluid
7
Finally, we'll have to wrap up a layer, and we'll have to wrap it completely。
8
When the oil is 60% hot, with no sticky pots, hot pots cold oil, the meat tablets are put into the pot with a small fire, which can be made from two sides of gold. Can fry a few pieces at a time。
9
It tastes better with ketchup。Fried pork chop Make Tips
1. If time permits, the cut meat can be picked for 30 minutes, which is more delicious. It is recommended that the process of beating after the ridge has been cut should not be omitted. 3 If you get a white rib, you have to take it off and do it again. It's not too thick and thin enough to break. Five, a good pork chop can suck out extra oil in the kitchen. min