Tuna pizza
By VicentaLakin
Personally, I think pizza is a masulilla cheese and a variety of vegetables and meats, and it's just starting to bake with the taste of the tunnel, fried pizza sauce, pizza and so on, but over time, it's hard to have masulilla cheese at home, make a simple pizza to make a child's food, and the vegetables and meat can change at will, with a variety of tastes, and in many of the pizzas that have been made, the most popular is tuna pizza。
Recipe Recommendations
- high-gluten flour 200 grams
- yeast powder 3 grams
- sugar 10 grams
- salt 3 grams
- milk 38 grams
- water 72 grams
- olive oil 10 grams
- bacon 2 tablets
- canned tuna 1 can of
- red pepper half a
- yellow pepper half a
- green pepper one
- red pepper one
- shredded mozzarella cheese 250 grams
- ketchup appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Tuna pizza
1
Combination of all materials, smoothing to the point where the transparent thinness of the film is maintained, and the roller is placed in room temperature for basic fermentation
2
Noodle fermentation twice as big. Test method. Put your finger in the middle of the noodle. Fall
3
Split the pizza dough into two 125 grams and one 88 noodles, so that the small noodles flow for 15 minutes
4
Put the loose little noodles in a circle on the pizza plate, and you can help shape them with your hands
5
Put the bottom of the pizza under room temperature for the final fermentation, and when it's fermented, put a hole in the air
6
A ketchup, black pepper and masulilla cheese
7
And we'll put on tuna and bacon
8
Spill up a layer of masulilla cheese, then red peppers, green chili rings, and finally masulilla cheese
9
The oven is 220 degrees preheated, the middle of the oven, 10-12 minutes, removes and spreads another layer of cheese silk, and continues to bake for three to five minutes a little bit of cheeseTuna pizza Make Tips
1. The amount of bottom water for pizzas will be adjusted depending on the different method of lasagna, the brand of flour, or indoor temperature and humidity. 2. The bottom of the pizza, which is to be delicious, made of bread, fermented and fermented, fermented to the face of the face, and baked to the base, middle and final fermentation, is to be fermented twice before and after, so that the bottom of the pizza is softly tasted. Three, my family liked the bottom of a pizza, so they made two eight-inch and a six-inch pizza, two eight-inch if they liked the bottom of a pizza. 4. The timing and temperature of the baking depends on the home oven. Pizza can be mixed with different sauces and foods。