Wang Chai
By VicentaLakin
A little fragrance of milk, a little chubby that my big friend and my little friend love, can make themselves. Don't forget to bring one. Food: 150 grams of corn starch. 50 grams of low-banded flour, 2 100 grams of shelled eggs, 50 grams of sugar, 10 grams of milk powder, 30 grams of milk, 2 grams of soda (1/2 spoons)
Recipe Recommendations
- corn starch 150 grams
- low-gluten flour 50 grams
- eggs 100 grams
- white sugar 50 grams
- condensed milk 10 grams
- milk powder 30 grams
- baking soda 2 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Wang Chai
1
Get all the food ready。
2
Eggs scattered。
3
Add white sugar to flatten。
4
Add milk blending。
5
Add all powdered food。
6
And a noodle。
7
Scratch the bars, cut the chunks。
8
Round it up, put it in the oven。
9
The oven, 165 degrees of fire, 135 degrees of fire and 15 minutes of pre-heat preparation。
10
Roasted buns。