I have this problem. When I watch TV, surf the Internet, read or drink tea at home, I always have to chew some snacks. Many girls in the company also have this problem, and sometimes they even ask me to bring them some snacks. They especially like the kind of small things I make myself, which are fragrant and can satisfy their cravings. Hehe!
Today, I introduced to netizens a snack "Cream Raisin Crispy Bars" that can be used as both tea and casual snacks.
cream raisin crispy strips
Recipe Recommendations
- low-gluten flour 250 grams
- raisins 80 grams
- eggs a
- powdered sugar 90 grams
- butter 100 grams
- salt 3 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for cream raisin crispy strips
1
All ingredients.
2
Allow butter to soften at room temperature, mix butter and powdered sugar and beat well with egg beater.
3
Whisk until the butter turns white and slightly fluffy, without beating too much.
4
Whisk the eggs apart.
5
Add to butter paste in three times.
6
Beat evenly with an egg beater each time and add again.
7
Add sifted flour and raisins once to the beaten butter paste.
8
Grasp evenly with your hands and form dough.
9
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10
Roll the dough into a slightly longer shape.
11
Then put it in a crisper bag.
12
Use a rolling pin to roll into large sheets 0.5 cm thick.
13
The slices should be repaired into rectangles as much as possible in a fresh-keeping bag, and the thickness must be rolled out evenly.
14
Place the rolled dough sheet flat in the freezer of the refrigerator, freeze it for an hour and a half and take it out.
15
Tear off the fresh-keeping bag and use a heavier knife at home to cut the dough sheet into strips.
16
...........
17
Place the dough strips neatly into the baking sheet on which the baking paper has been placed in advance.
18
Preheat the oven for 5 minutes, adjust to 200 degrees, and place the baking sheet on the middle shelf of the oven to bake.
19
Bake for about 12 to 15 minutes, take out the crispy strips when they are slightly yellow, take them out and let them cool before serving. Because there are raisins inside, if it is hot, the part with many raisins will easily break.
20
The crispy strips of fried spoon are out of the oven! Try it! Fragrant, crispy, sweet, hehe!cream raisin crispy strips Make Tips
1. In winter, especially in northern regions where room temperature is low, butter tends to harden easily when beaten. If this occurs, you can place the mixing bowl into a pot of warm water to keep the bowl at a constant temperature. This prevents the butter from solidifying and keeps it in a suitably soft state. However, the water temperature must not be too high; 30 to 40 degrees is sufficient. This method can also be used when kneading the dough by hand.
2. When cutting the dough sheet into strips, do not cut with a sawing motion back and forth, as this easily causes it to crumble. You must use a pressing technique to cut, severing it with one firm stroke. Remember this! If you mess it up, don't blame Big Wok for not warning you! Hehe! Finally, I wish everyone success in making these "Cream Raisin Crisp Strips" and enjoying them with their boyfriends, girlfriends, husbands, wives, and families