Roasted noodles
By VicentaLakin
This street snack, also called the Northeast Buffet, and the South Korean Buffet, which is done in a few minutes. The cold noodles are a piece of film, a net purchase, an egg made with sauce in it, vinegar and sugar in it, onions and sausages, which are delicious。
Recipe Recommendations
- cold noodles 1 bunk
- green onion a spoonful
- vinegar two spoonfuls
- garlic sauce a spoonful
- water two spoonfuls
- eggs a
- sausage a small section
- white sugar half a spoonful
- sweet sauce a spoonful
- vegetable oil appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Roasted noodles
1
It's hot and hot in the pot. Put it on a cold side。
2
An egg on the cold side or an all-embracing all-embracing fluid pre-blended。
3
After a little heating, one side turns, the eggs are down, and some fresh water is brushed on this side of the cold side to avoid it becoming dry and hard during the heat。
4
Jealousy and sugar, as well as both sauces, are evenly painted on the cold side with onions. If you like, you can add sausage or something。
5
From the head up。
6
Take it out a little bit。
7
Cut the food。
8
Tastes great。Roasted noodles Make Tips
The third step is to brush some fresh water on this side of the cold so that it does not become dry and hard during the heat. The whole production process must be quick and the fire should not be too heavy in order not to make a pot, or to turn off the fire several steps after the two are ripe。