Pony fish
By VicentaLakin
I'm not a professional cook, so don't hit me with anything bad
Recipe Recommendations
- herring 1000g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- coriander appropriate amount
- small tomatoes appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pony fish
1
Prepare a piece of blue fish. Clean it up
2
Blue fish go to the big bone, to the chest, then slice it, make it with ginger, wine, salt
3
And then it's covered with powder, and it's better to wrap up a piece of the back and hit it with a stick, so the fish is tighter and thinner
4
And then it's boiled, and it's probably going to all, and it's going to end up plattering, and it's going to look like a flower, and it's going on a few times, and it's the first time I've learned to do it, and it's been half an hour
5
Finally, another oil pan, ketchup, some water, sugar, vinegar, a little salt. Don't put salt in when you're salted