Sourfish
By VicentaLakin
Summer inflammation, some sour soup, special vents. I've made these fish lately. I hope you like them
Recipe Recommendations
- carp 1 kg
- sauerkraut 200 grams
- pepper
- salt 10 grams
- red pepper of 2
- Green pepper of 2
- ginger slices 6 tablets
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
First processing of fish. Fish heads, fish bones for soup; fish chips for bean powder2
Pepper, pepper bubbles. To make spicy oil. A little fire to blow up high sea peppers, peppers, oil like this3
Fire, spicy sauce, one minute, fish head, fish bones, and bone soup. Potatoes. Salt, pepper, chicken. The process is less than two minutes; the bottom of fish bones and sour vegetables; and when the soup opens, the fish tablets will just change. Last thing you do is cut the cabbage, put the peppers on the fish tablets and blow it up with a tarp