corn cake
A snack made by combining glutinous rice flour and corn flour has a unique flavor.
Recipe Recommendations
- glutinous rice flour 200 grams
- corn flour 200 grams
- sugar 60 grams
- sweetening
- fried
- ten minutes
- simple
Steps for corn cake
1
Add sugar to glutinous rice flour and corn flour, and mix with warm water to form a dough.
2
Rub into long strips and add small doses.
3
Wrap in peanut filling.
4
Make small round cakes one by one.
5
Put the prepared tortillas into both sides of the frying pan and fry them until done.
6
Pan-fried corn cakes.