The peppers of gold and mushrooms
By VicentaLakin
This dish is inspired by Jane's chili, which has been used with different chili many times, and can't believe it tastes so good。
Recipe Recommendations
- Fat beef roll 250g
- Flammulina velutipes 500G
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- light soy sauce appropriate amount
- Mexican chopped pepper appropriate amount
- peeled chili appropriate amount
Steps for The peppers of gold and mushrooms

1
I'll cut the garlic
2
Unfrozen cow rolls, gold needle mushrooms to use
3
Get all the material ready to cook
4
It's a good smell
5
Water
6
After boiled water is boiled, preparations are added: salt, raw, pepper powder, white sugar, chicken sperm
7
Add Jane's pretzels, mushrooms, two spoons
8
When the soup boils and the rolls are rolled in
9
Remember to light a fire when you put on a fat cow roll
10
I'll put it all down and boil it for about three minutes
11
Pick up the pan
12
The Jane girl who was ready to peel the chili, cut two and put a little onion on the boiled cow roll
13
Put the soup on
14
CompletedThe peppers of gold and mushrooms Make Tips
Make sure you have time when you're cooking