Farmer's cooking ribs
By VicentaLakin
My family and I have always been the favorites on the farm, and almost every week the thunder goes to the farm for once, because I'm familiar with it, and the baker taught me how to cook the ribs. Even without the oven, the oven can easily make the fragrance and snore. There's not much fragrance in the farm's fragrance. It's mainly made of a basic trim, cooked, then made of some of the pickles on the surface of the ribs into the oven, brushed the pickles twice or three times in the middle. The products are salty, charred and dry! Let's do it with me
Recipe Recommendations
- pork ribs 800 grams
- Ginger powder appropriate amount
- minced garlic appropriate amount
- Wangzhou sauce 2 tablespoons
- spiced powder 1 tablespoon
- oyster sauce 3 tablespoons
- sugar 1 tablespoon
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Farmer's cooking ribs
1
Pork rinse, dry water
2
Pickles: ginger paste, garlic paste, pelican oil, chorus sauce, fragrance, salt, sugar in the bowl
3
I've had eight hours
4
Get room temperature before the ribs are baked, prepare tin paper, wrap the ribs in tin paper
5
Oil or tin paper on the grill. Packed ribs in
6
Put it in the middle of a pre-heated oven, with 210 degrees up and down. The purpose is to cook the chops in the tin paper first, and make them in a tin wrap, to lock the water in the ribs, ensure the original taste of the pork chops, and be juicy. I'm not sure
7
In 30 minutes, open the tin paper, slice the ribs one by one, add black pepper to the pickles, plaster the pickles all over the ribs, and turn on the fire 230 degrees for 20 minutes
8
The smell of salt, dry, uncharted