Curry potato shrimp
By VicentaLakin
Curry's scent and prawn's freshness are compounded by two different fragrances
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Curry potato shrimp
1
Shrimp washes, controls dry moisture, drops down the trigonometric zone, turns backs off the yarns, overheated oils and boils
2
Potato pieces over fried gold
3
When you're out of the pot, run the oil
4
The cut onions will be boiled for one minute and then put into the open curry, with a little more water, slowly open up, with some more water, with some salt, and when the soup is boiled down with fried potatoes and prawns, with three to four minutes of slow stew, with a little gravy, you can get out of the pan。
5
That's enough for three people。