Boiled fish
By VicentaLakin
Recipe Recommendations
- grass carp 1500g
- pepper 1 scoop
- aniseed appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- Xiangma pepper appropriate amount
- Pi County bean paste 2 tablespoons
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Boiled fish
1
Herbs are washed, their flesh is removed along their bones and cut into blades. White wine, egg clean, salt, pepper powder, starch2
Hot pots, soy sauce, sauerkraut and oil, in bowls3
Cream oil is slowly boiled with hot soy sauce, with pepper peppers of cinnamon, garlic onions, chili sauce, fish bones and head, and when it changes color4
We'll burn it with water for 10 minutes5
When the fish is lifted white, it's fine. Put the steamer fish with soup in the big bowl of soy sauce6
Finally, heated about 100 grams of oil with a pot, and then smoked while it was hot. MoveBoiled fish Make Tips
It's not clear. It's understandable