Black bean dregs steamed buns
By OthoO'Keefe
I started working on this after dinner, hehe, I will have breakfast tomorrow, hehe
Recipe Recommendations
- flour appropriate amount
- black bean dregs appropriate amount
- water appropriate amount
- baking powder appropriate amount
Steps for Black bean dregs steamed buns
1
Soak the black beans in advance, break them with a soymilk maker, and boil them in the pan (keep stirring to avoid sticking to the pan, boiling to remove the flavor of raw beans). After cooking, leave warm.
2
Stir warm black soy milk with flour and baking powder (add according to the amount, no more or less, this is the key) evenly.
3
Keep kneading until smooth. Seal and ferment for 1 hour to twice the size.
4
Rub into round strips.
5
Cut into evenly small portions.
6
Knead into a round steamed bun shape and leave for 10 minutes to wake up.
7
Put it in a steamer and steam for 15 minutes over high heat, turn off the heat for 5 minutes.
8
Clang, clang.