Milky pineapple
By VicentaLakin
Some pineapples were finally cooked, one ate and the other four made pineapple for the first time. I don't feel like buying soft, but colleagues like to say it's much better than buying, sweet, sweet, sweet, sweet。
Recipe Recommendations
- pineapple four
- butter 110g
- low powder 140g
- maltose 50g
- milk powder 50g
- eggs a
- white sugar 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Milky pineapple
1
Prepare the material you need2
pineapple to cut the slice3
AFTER YOU WASH, YOU CUT DING'S AND PICK UP 30 GS FOR HALF AN HOUR4
Put the pickled pineapple with juice in the untaught pot. Cook5
When the pineapple softens, crush it with a crush shovel and add malt and sugar6
As long as pineapple is dry, I'll end up with some coconuts. Take out the cool side7
Pie-skin: Softened butter mixed with sugar8
You hit the butter with an electric omelet9
We'll do it again three times, and then we'll do it again10
Buttered eggs with loose liquids11
Add low powder and milk powder12
Combine the material with a scratchboard, and don't overwrite it so it doesn't bulge, and then relax for 20 minutes13
The cold pineapple and the loosely pineapple14
A pie-covered pineapple pie, and then put it in a pineapple souffle15
I'll put the pineapple embryo in the oven16
It's about 15 minutes in the middle of a 180-degree oven17
Take it out and cool it out. It's better to eat after four hours of sealing。Milky pineapple Make Tips
pineapples are made of pure pineapple, and they don't taste so bad, so sugar and malt sugar are not so big, but sugar is added to the sour sweetness of pineapple. The distributed butter is divided into egg fluids and the eggs are warmed up in advance, and when the powder is mixed, care is taken not to allow the congealing to affect the sounderness of the finished product。