Banana walnut pound cake
By VicentaLakin
The family's favorite fruit is bananas, and every time you buy a large batch of unscathed, you have to make a little banana cake or something to keep it, or you'll eat it. This time, banana-pound cake, caramel sauce and walnuts, the finished product is really fragrance and tasteful。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Banana walnut pound cake
1
Prepare the material you need
2
Butter softened and added raspberry
3
It gets bigger when it comes to butter tarp pine
4
It'll be evenly mixed with scattered egg fluid
5
Add caramel sauce evenly
6
Banana mud
7
Keep mixing all the material
8
Add powdered and low powdered to dry powdered
9
We can end up with walnuts
10
The cake fell into the mold, with a few walnut decorations on the top
11
It'll be about 30 minutes in a 170-degree oven
12
It's a little bit of it when it gets coldBanana walnut pound cake Make Tips
The egg fluids are added to the butter, each time they are fully mixed and then added to the egg fluids, noting the separation of the oil and water. Add powder without excessive mixing, only to dry powder, and not to stretch flour。