milk-scented steamed buns
Hehe, do it better than I imagined, okay?
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for milk-scented steamed buns
1
Heat the milk (just warm).
2
Stir the yeast powder, flour and milk evenly according to the amount.
3
Move it to the chopping board to prepare dough. dough mixing is a technical job that is very strenuous, so I won't go into it anymore.
4
Knead the dough until smooth and place in a container for 1 hour.
5
Fermentation until twice the original size.
6
Remove and knead into a round strip.
7
Cut equally.
8
Knead into a round steamed bun shape and leave for 10 minutes to wake up.
9
Put on a steamer and steam on high heat for 15 minutes, turn off the heat and let stand for 5 minutes.
10
Okay, white milk steamed buns are out of the pot.